Monday, July 29, 2013
Go-To Recipe: Pizza Crust
Spencer and I have managed to avoid our Happy Joe's habit since I found
this pizza crust recipe from MomAdvice.
It uses baking soda to make a light, fluffy crust like our favorite pizza restaurant. It is also quick to get together unlike other yeast breads.
This recipe makes a big batch! Spencer and I make our own personal pizzas with it. Recently I made a batch, par-cooked them in 3 pie tins, and froze them in a gallon freezer bag.
See my other Go-To Recipes
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