Monday, July 29, 2013

Go-To Recipe: Pizza Crust

Spencer and I have managed to avoid our Happy Joe's habit since I found this pizza crust recipe from MomAdvice. 

It uses baking soda to make a light, fluffy crust like our favorite pizza restaurant.  It is also quick to get together unlike other yeast breads.

This recipe makes a big batch! Spencer and I make our own personal pizzas with it.  Recently I made a batch, par-cooked them in 3 pie tins, and froze them in a gallon freezer bag.

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